1. Sesame Balls. Hemp ball is a delicate Han Chinese dessert snack in Putian, Fujian Province. With the pork hind leg meat (to remove tendons and oil) as material, hammered into pulp, plus the tail pear, borax, pepper, ginger and other condiments, scraped with a spoon into a small round bead, placed in hot water, cooked, eaten with bone broth, is a famous soup Xianyou. It is very pleasant to taste after dinner.
2. Razor clam buttermilk. Razor clam, also known as "razor clam slip", is a special soup dish in Putian, razor clam meat mixed with starch, plus a variety of seasonings made of soup, also known as razor clam soup. Razor clams are razor clams. The slender body is called bamboo razor clam. They are mollusks with two shells and live in shallow coastal mudflats. Putian coastal villages are farmed, with Hanjiang Dotou producing the best. Razor clams are one of the famous seafood products of Putian, and their eating methods are diverse.
3. Putian lo mein. Putian lo mein, is a traditional food in Putian, Jiangkou lo mein is the most famous, used for important guests reception, known as the authentic Putian lo mein. Nowadays, lo mein has become a must-have dish at wedding banquets, a must-have dish at New Year's Eve, and a must-have dish for people outside Putian who have encountered a Putian restaurant. Stewed tofu.
4. Stewed tofu, is a Putian specialties to light, elegant, distinctive flavor, but also the elderly health care dietary therapy of a famous dish. Cut the tofu into small pieces; onion and ginger shredded; frying pan oil hot, into the onion and ginger shredded chili pot, pouring into the tofu, add salt, water, pepper, small fire simmering until the tofu flavor, dripping sesame oil, sprinkle monosodium glutamate can be.
5. Putian red mushroom soup. Putian red mushroom soup, is a specialty of Putian, Putian red mushroom and tofu cooking. Red mushrooms are a mountain specialty of Putian, which cannot be grown artificially yet, and are very precious and nutritious. Red Dumplings. Red dumplings, a specialty steamed food of Fujian's Putian region, are the most distinctive traditional festive food of Putian, and must be made in every home during the New Year.
7. Putian fried rice cake. Pan-fried rice cake is a Han Chinese flavor snack widely spread in Putian, Fujian Province, southern Fujian authentic New Year's food. Pan-fried kuey teow is sweet, elastic and very chewy. The rice is as thin as a cicada's wing, dotted with peanut particles lined with turquoise scallions, sticking tightly to the top of the rice kuey teow, with a fragrant flavor.