4, rounded into egg yolk lotus seed paste filling ball spare;

5, the preparation of pie crust: the preparation of low-flour, sugar syrup, spout, corn oil;

6, the conversion of sugar syrup, spout, corn oil mixed well;

7, and then add the low-flour;

8, a rubber spatula has been cut with a mixed form of mix well, do not mix!

9, into the plastic bag or plastic wrap, room temperature to wake up 1 hour;

10, according to the 10 grams of a divided into 20 equal portions;

11, the combination: the pie crust pressed into a thin slice, I tried to use a rolling pin is relatively sticky not good enough to use, directly with the palm of the hand to press the flat on it;

12, wrapped into the filling ball, wrapped with some of the fillings, the hand will be the pie crust Slowly push up the mouth, be careful not to break the skin, this step is also skilled, I do the first two some slow, and then more skilled;

13, rounded and patted on a little flour to prevent sticking;

14, the mold is washed and dried, also sprinkled with flour, and then knocked off the excess flour, the first time to operate this way on the line, the back of as long as the flour on the dough on the can!

15, the dough into the mold, into the time to be careful not to scrape the skin, or it will be exposed to the filling;

16, the moon cake mold directly pressed on the baking sheet, pressed out the moon cake pattern, the embryo is ready;

17, and then into the oven to bake for about 20 minutes can be, according to their respective ovens and look at the degree of coloring of the skin to control the time;

18, Sealed and stored for about 24 hours can be back to oil consumption.

Tips

1, I use this amount is 20 50 grams of moon cakes, the ratio of pie crust and filling is 2:8, the skin is thin, can also be made into 3:7, it is estimated that the package will be better to operate a little more;

2, brush the surface of the egg wash, the side does not need to brush, brush brush brush do not absorb too much egg wash, do not pile up the egg wash in the pattern, otherwise the finished pattern will not be obvious. The finished product pattern will not be obvious;

3, back to the oil time according to the filling and the ratio of the pie crust is slightly different, some to 3 days, but I have this 24 hours after the oil is very soft;

4, Cantonese moon cakes do not need to be put in the refrigerator, as long as the room temperature preservation, but homemade are not preservatives, we do a small amount of as soon as possible to eat it.

Used cookware: electric oven