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Where is the best food in Italy?
Rome, the capital of Italy, has the most delicious food and the best. First of all, talk about pasta, which is pasta. I believe many friends have seen such pasta.

The middle should be the famous pasta, which is the most recognized and common pasta. According to the thickness, it can be divided into spaghetti, spaghetti and angel hair (somewhat similar to the name of Lanzhou beef noodles), among which angel hair is the thinnest of the three, and it is usually cooked for four or five minutes in dry fast food.

How is spaghetti made? It's actually quite simple. Like the noodles we eat in China, the flour is the same, but the pasta usually has a lot of eggs, so the color is golden and beautiful. In addition to the above three kinds of pasta, I can personally contact spaghetti, Pa Padel, Penny and Farfa Le.

You can search their pictures yourself. I think the last Farfalle is the best. The shape of the bow is very interesting, but no matter what shape it is, the pasta practice will not change as a whole. Different shapes are suitable for different sauces and side dishes, so it will take a long time to talk about it.

2 After the introduction of spaghetti, let's briefly talk about Italian pizza. There are many kinds of pizzas, such as big and thin New York pizza, Chicago deep-fried pizza (similar to a huge pie with a lot of tomatoes and cheese), and quick-frozen American pizza in the supermarket (with a lot of sausages, olives and ham on the surface). But these are not real Italian pizzas. What is Italian pizza?

3 risotto, risotto If you like Italian food, risotto must be a very, very famous dish. Similar to glutinous rice and Korean bibimbap in China, but the production method is more complicated and the taste is more sticky. Risotto di mare Italian seafood risotto should be a famous Italian dish. At the same time, it is very similar to Spanish seafood risotto, but the taste of risotto is better, creamier and harder.

The most basic method of white risotto is very troublesome. Stir-fry onion, celery and carrot in a pot, then add risotto, add white wine, add chicken soup or vegetable soup after alcohol evaporates, until risotto almost rises and reaches the required ripeness, turn off the fire and add a piece of butter.

The whole process is very complicated, not counting the time to make chicken soup, it takes nearly 20 minutes. You have to keep stirring for 20 minutes until the rice is shaped, so it is usually Italian food, which is very expensive and also tests the cooking skills.