1. Ingredients: 250 grams of bullwhip, 10 grams each of ginger and green onion, and 50 grams of broccoli.

2. Seasoning: 50g peanut oil, 10g salt, 12g MSG, a little pepper, 5g dark soy sauce, 5g sesame oil, appropriate amount of wet cornstarch, 50g clear soup, 10g cooking wine.

3. Method: Cook the bullwhip thoroughly, select and cut into sections, cut the ginger into strips, cut the green onion into sections, cut the broccoli into small stalks, cook the beefwhip with water and add cooking wine, and simmer over low heat until the flavor is absorbed. Pour it out for later use, add oil to the pot, add ginger and green onion to the pot, add beef whip, clear soup, salt, monosodium glutamate, pepper and dark soy sauce and cook until the flavor is fragrant, thicken with wet cornstarch, pour in sesame oil and serve.