Materials?
minced meat
Garlic moss
garlic
Chopped onion
Xiaomi chillies
A spoonful of cooking wine
A spoonful of sugar
Take a spoonful of soy sauce.
A spoonful of starch
Proper amount of old pump
Proper amount of salt
A little chicken essence
How to cook a fly's head (classic Taiwan Province home-cooked dish)?
Pickled minced meat: a spoonful of cooking wine, a spoonful of sugar, a spoonful of starch, a spoonful of soy sauce, stir evenly with chopsticks and marinate for more than ten minutes.
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Wash garlic moss and cut into 1-2cm large particles for later use.
Pour a little oil into the pot, stir-fry in the hot pot of minced meat, pour in soy sauce for coloring, and take it out for later use.
Pour new oil into the pot, saute minced garlic and chopped green onion (no pepper is put in these days, a few millet peppers are added to the rice), add garlic moss and stir fry without water, add salt and stir fry garlic moss, pour minced meat and continue to stir fry, and add a little chicken essence.
I dare say I can totally beat the "chamate" restaurant. I can eat several bowls of rice. Let's try!
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skill
Remember to mix colors often. Dark colors look appetizing.
You can add lobster sauce and stir-fry it.