Current location - Recipe Complete Network - Complete recipe book - How to make a fly head?
How to make a fly head?
The name of this dish is really unpleasant, but I dare say it tastes great.

Materials?

minced meat

Garlic moss

garlic

Chopped onion

Xiaomi chillies

A spoonful of cooking wine

A spoonful of sugar

Take a spoonful of soy sauce.

A spoonful of starch

Proper amount of old pump

Proper amount of salt

A little chicken essence

How to cook a fly's head (classic Taiwan Province home-cooked dish)?

Pickled minced meat: a spoonful of cooking wine, a spoonful of sugar, a spoonful of starch, a spoonful of soy sauce, stir evenly with chopsticks and marinate for more than ten minutes.

Please click to enter a picture description.

Wash garlic moss and cut into 1-2cm large particles for later use.

Pour a little oil into the pot, stir-fry in the hot pot of minced meat, pour in soy sauce for coloring, and take it out for later use.

Pour new oil into the pot, saute minced garlic and chopped green onion (no pepper is put in these days, a few millet peppers are added to the rice), add garlic moss and stir fry without water, add salt and stir fry garlic moss, pour minced meat and continue to stir fry, and add a little chicken essence.

I dare say I can totally beat the "chamate" restaurant. I can eat several bowls of rice. Let's try!

Please click to enter a picture description.

skill

Remember to mix colors often. Dark colors look appetizing.

You can add lobster sauce and stir-fry it.