Big green awn is very hard. Can you eat it?
1, Isatis indigotica is hard to eat, but it can't be eaten directly, because Isatis indigotica is a kind of after-ripening fruit. If it is found to be particularly hard, it can be ripened. When ripening Isatis indigotica, you can put it in a convenient bag with ripe apples, pears and other fruits, tie the mouth tightly, and then put them in a warm place for 3 to 5 days.
2. The hardness of Daqingmang means that Daqingmang is not fully cooked. If you eat it directly at this time, you will feel that Daqingmang tastes sour and not delicious at all. If you have to eat it, you need to peel off the pericarp of Daqingmang, take out the pulp inside, cut it into pieces, then add the right amount of sour plum powder, add the right amount of sugar, and marinate it for a few minutes after mixing, so that people will feel that the hard Daqingmang is also particularly delicious.
Graphic method of how to eat Daqing mango
1, Daqingmang is fresh and tender, tastes sweet and sour, and can be eaten directly after it matures. However, the peel on the outside of Daqingmang is not suitable for eating. Before using Daqingmang, people should wash it with clear water, then tear off the peel with a fruit knife or hand, and bite it directly after revealing the fresh pulp inside.
2. If you are afraid that the fruit will stick to the skin or clothes when eating the big green mango, you can also remove it. Only after the peel and stone are obtained, the pulp will be cut into pieces and eaten directly with a toothpick. Cut mango pulp can also be used to make mango milkshake, put it in a cooking machine with yogurt, add some water for the cooking machine to make them into milkshake, and then take them out and put them into a cup to eat.