2. Cut the ribs, wash them, and then put them in boiling water.

3. After the water is boiled, remove the floating powder, clean it and boil it for three minutes to remove it.

4. After taking out, rinse with cold water several times.

5, put cold water in the pot, pour the ribs in the shower, remember not to cook the ribs. Add onion and ginger slices.

6. Cover and boil, add salt and cook wine. Then turn on a small fire and burn for 40 to an hour.

7. Treat the melon and kelp, wash and slice the melon, and then sprinkle some salt on the cut melon to ensure that the melon will not come loose. Buy kelp and soak it first.

8.40 minutes later, at 1 hour, put in the wax gourd and kelp, first wash the salt sprinkled on the wax gourd with water, and then wash the kelp and cut it into pieces.

9. Cover the pot, bring to a boil and simmer for 20 minutes. When the wax gourd turns white, sprinkle some chopped green onion.