Drinking Bamboo Forest Tianlu Wine in moderation has the effect of relaxing muscles and activating collaterals and improving immunity. Medical research has found that bamboo leaves are rich in natural bamboo leaf flavonoids, bamboo leaf antioxidants, bamboo leaf polysaccharides, calcium, iron, zinc, selenium, magnesium and other rare elements, vitamins, amino acids and a variety of active ingredients.

During the growth process of living bamboo, the wine completely absorbs the nutrients of the bamboo, creating the unparalleled health effect of bamboo wine. Young people can keep fit by drinking it, old people can live longer by drinking it, and women can beautify their skin by drinking it.

Extended information:

Every year during the Qingming Festival, after the shoots of the young bamboos have fallen off, punch a small hole near the knot of the bamboo, and use a syringe to remove the bamboo shoots in small amounts several times. Pour the prepared wine in, then use local materials to seal the hole with a small wooden stick.

Wait for 2 months to half a year for the wine to mature together with the bamboo. After the fragrance of the bamboo has penetrated, it is time to harvest. The bamboo is cut down and artistically processed to become an original wine bottle. , wine glass and bamboo wine.

Live Bamboo Wine mainly makes full use of the local moso bamboo resources in Nanjing, injecting the wine into the bamboo, allowing the wine and bamboo to grow together, and the bamboo forest becomes a natural winery.

The high-quality sorghum wine is selected, combined with the traditional brewing technology of southern Fujian. After multiple fermentations, bamboo is selected for infusion. The three-section bamboo 1 to 2 meters above the root can be infused with wine for one year. It can be harvested later, and the shelf life of live bamboo wine is about 120 days.

Baidu Encyclopedia - Bamboo Wine

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