1. Prepare materials

2. Day lily, black fungus and dried mushrooms are all soaked in water; Soak auricularia auricula and Lentinus edodes and cut into thick shreds for later use.

3. At the same time, boil the noodles in the pot and set aside.

4. Heat the oil in the pot, add chopped green onion and aniseed to saute, take out aniseed, cut auricularia auricula, shiitake mushrooms and daylily, and stir-fry.

5. put enough water in the pot, then add soy sauce and salt.

6. After simmering for 20 minutes, thicken the water starch, beat the eggs evenly, and pour them into the egg blossoms. Finally, stir the marinade evenly with a spatula.