Ingredients: pumpkin 1 common flour 400g yeast 5g sugar 1 small spoon shallot 50g ham sausage 1 root edible oil right amount of white sesame.
Production method:
1. Take a pumpkin, clean and peel it, cut it into thin slices, steam it on a steamer for 15 minutes, take it out after steaming, and crush it into mud with a rolling pin. If there is a blender, it is better to stir it into mud.
2. Pour the crushed pumpkin puree into a large bowl, about 230 grams. Add 400 grams of flour, 5 grams of yeast and a spoonful of sugar to promote the fermentation of flour. Make a dough with moderate hardness, knead it, cover it with plastic wrap and make it twice as big.
3. Wash 50g of shallots and cut them into pieces. Take a ham sausage and cut it into pieces for later use.
4. The dough is well developed, chubby and full of honeycombs. Put it on the panel, knead it for a while, and the finished product will be soft and delicate.
5. After kneading the dough, roll it into a rectangular cake with a thickness of about 0.3 cm. Then brush a layer of cooking oil on the surface. Take a sieve and sieve a spoonful of salt evenly on the cake blank. Then sprinkle chopped green onion and ham on the cake blank. Next, roll it up from one end, and be sure to roll it tightly to prevent it from spreading. Then gently stretch it longer. Seal the plug and pinch it tightly. Next, we are going to start winding it, winding it into the shape of a round cake, winding it up and pressing our heads under it. Squeeze it a little more and roll it thin with a rolling pin.
6. After the electric baking pan is preheated, put in a proper amount of oil, put on the prepared cake blank, and brush a layer of oil on the surface to lock the moisture. Sprinkle a layer of white sesame seeds to enhance fragrance and color. Cover, burn for one minute, turn over, cover and continue to burn. After a minute, turn it over again, and the whole process will be turned over with little fire and diligence. Branded until both sides are golden and slightly bulging. Click not to collapse, and the pumpkin sausage dough cake is ready.
7. Cut it open and have a look. It is fluffy, soft, moderately salty and delicious. The most important thing is that pumpkin has the effects of detoxifying, nourishing the stomach and promoting human growth and development, and its nutritional value is very high.
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