1, method 1

(1) Soak fresh ginkgo (ginkgo biloba) in clear water for about 7- 10 days, then pinch off the skin and keep the white seeds.

(2) Wash and air-dry Ginkgo biloba, and then fry until cooked.

2. Method 2

Put ginkgo biloba into a special baking tray, then put it in a microwave oven for about three minutes, and then take it out for eating. Or throw ginkgo directly into the burning firewood pile, and you can hear the crack of ginkgo shell in about 2-3 minutes, and then you can take it out and eat it.

Morphological characteristics of ginkgo biloba

Oval moving atlas, length 1 .5 ~ 2.5cm, width1~ 2cm and thickness1cm. The surface is yellow-white or yellow-brown, smooth and hard, with one end slightly sharp and the other blunt, and the edge has 2 ~ 3 ridge lines, and the mesocarp (shell) is hard.

Endosperm membranous. One end is light brown and the other end is golden yellow. Nuts are powdery with a small core in the middle. It tastes sweet and slightly bitter.