Leeks can be fried with carrots. Here is how to stir-fry eggs with leeks and carrots.

Ingredients: 1 handful of leeks, 2 eggs, half a carrot

Seasoning: appropriate amount of peanut oil, appropriate amount of salt

Recipe for scrambled eggs with leeks and carrots:< /p>

1. After selecting the leeks, soak them in salt water for a while, rinse them, control the water and cut them into inch-long sections.

2. Peel the carrots and cut into thin strips.

3. Beat two eggs with appropriate amount of salt.

4. Put a little more peanut oil in the pan. When the oil is hot, pour in the egg liquid and quickly spread it out.

5. Add the shredded carrots and stir-fry over medium heat until the shredded carrots become soft.

6. Put the leek root part into the pot, add appropriate amount of salt to taste, and stir-fry evenly. Add the leek leaves, stir-fry twice, and turn off the heat.