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The practice of griddle flower nail Sichuan style
1, boil water in the pot, pour sand-free flower buds, add 2 spoonfuls of cooking wine, and wait for the flower buds to burst. Cook for about 5 minutes. After the flower nail bursts, drain the cooked flower nail for later use.

2, fried potato chips, fried to just over the heart, it is recommended to break it by hand, not too soft, otherwise the stir-fried soup will be very sticky.

3. Pour a proper amount of clear oil into the pot. When the oil boils, turn to low heat, pour in ginger slices, scallions, garlic slices, dried peppers and peppers, and stir-fry for 1 minute.

4, add hot pot bottom material, like to eat spicy, you can put more, stir-fry fragrant. Be sure to have a low heat, add onions and stir-fry for dozens of seconds.

5. Pour in the cooked flower nails and fried potato chips and stir fry. Add sesame oil, oil consumption, allspice powder, and a little chicken essence into the stir-fry and stir-fry for ten seconds before serving.

Flower armor mainly refers to clams, belonging to an aquatic animal. Its nutritional value is very high, and it belongs to a high-calorie and high-protein food. Eating some flower nails properly can effectively supplement iron ions and calcium ions needed by the body, promote blood circulation and increase bone strength. It contains less fat and will not cause obesity. From the perspective of traditional Chinese medicine, Huajia has the effects of nourishing yin and improving eyesight, softening and resolving hard mass, promoting blood circulation and resolving phlegm, and has certain improvement effect on dry eyes caused by yin deficiency.