This is just bought pork belly, which has been frozen for 2 hours. Wash with clear water first, and soak for 10 minute. 2. Clean pork belly, we will wrap it up again, arrange it like this, and then put it in the refrigerator for 2 hours.
3. Frozen pork belly is easier to cut, so it can be cut into such small pieces. We will wash the cut pork belly with clear water.
4. Drain the water, put it in a bowl, add seasoning, add ginger slices, add a spoonful of soy sauce, add a spoonful of oyster sauce, add a spoonful of thirteen spices, add a spoonful of pepper, add a spoonful of salt, add a spoonful of starch, and then marinate 1 hour.
5. Heat the pan, pour in the cooking oil and brush it evenly, then we add the marinated pork belly.
6. After the pork belly is slightly browned and set, turn over and fry the other side. Turn over and fry until golden on both sides, until cooked. Spread the lettuce on the plate, fry it and spread the pork belly on it.
Composition details:
200g pork belly, appropriate amount of ginger slices, soy sauce 1 spoon, oyster sauce 1 spoon, spice 13, pepper, starch, edible oil and salt.
Cooking skills:
1. It is recommended to choose pork belly with delicate lines and five layers of pork belly.
2. Wash the pork belly and put it in the refrigerator for a little freezing, so that the cut pork belly will be thinner and more uniform.
3. When the pork belly is fried in the pot, remember to fry it slowly and wait patiently until it is cooked.
4. After the pork belly is fried, you can dip it in vinegar sauce or barbecue sauce, or you can eat it with lettuce, which is not greasy at all.
Pork belly smells better than barbecue, and it's delicious but not greasy. After the pork belly is fried, you can dip it in vinegar sauce or barbecue sauce, or roll lettuce. It's really fragrant but not greasy. If you like, you can collect it first and pay attention to it. You can try it!