2. Dyspepsia: Lactone tofu is made from soybeans with high protein content. If eaten in large quantities, it may lead to indigestion, abdominal pain, abdominal distension or diarrhea in protein.

3, gout aggravation: lactone tofu purine content is high, not suitable for gout patients to eat too much. If you eat too much, it may cause gout symptoms.