But my own cooking is the best. I recommend several barbecue sauces that I can cook.

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, a little spiced powder, 3 tablespoons pepper 1/4, 3 cups water 1/2 cups wine 1 tablespoon garlic 12 cloves.

Practice put 2 tablespoons of oil in the pot, fry the garlic until golden, and take it out. Boil the other ingredients in another pot, add the garlic and cook until thick. Wash the meat and drain the water, first marinate it with soy sauce and sugar for 1 ~ 2 hours.

Chili sand tea sauce

Ingredients: 4 tbsps of sand tea sauce, 2 tbsps of black pepper barbecue sauce, 2 tbsps of minced red pepper, 2 tbsps of minced garlic, 2 tbsps of vinegar 1 oil, 2 tbsps of sugar 1 soy sauce.

BBQ barbecue sauce

Ingredients: 4 tablespoons of tomato sauce, 2 tablespoons of seafood sauce, 2 tablespoons of French mustard sauce 1 vinegar, 2 tablespoons of olive oil 1 tablespoon, 4 onions (minced) 1/4, 2 garlic (minced), coarse black pepper 1 tsp, and salt.

Thai sauce

Ingredients: rock sugar, oil, soy sauce, fish sauce and lemon juice.

Practice Thai sauce and rock sugar are boiled in a pot, then water is added and boiled with low fire. Finally, red vinegar is added and boiled until the soup is thick.

Japanese teriyaki sauce

Ingredients: soy sauce 1 2 tbsp, oyster sauce 1 tbsp, sugar10.5 tbsp, sesame oil13 tbsp, white powder/water1tbsp, water10.5 cup, pepper.

Practice 1.5 water to boil, add all the materials and thicken with white powder water until it is thick.

Sand tea honey sauce

Ingredients: 3 tablespoons of sand tea sauce, 3 tablespoons of black pepper sauce, 3 tablespoons of honey, 3 tablespoons of oyster sauce and 3 tablespoons of mustard sauce.

Practice mixing evenly (can be thickened with water or cooking wine).

Curry yogurt sauce

Ingredients: original yogurt 1 small pot, curry powder, ginger, minced garlic, honey each 1 spoon, French mustard sauce 1 tablespoon, a little salt and pepper.

Practice mixing evenly.

He feng Kao Jiang

Ingredients: 2 tablespoons of soy sauce, cooking wine, tomato sauce 1 tablespoon, ginger, onion puree and lemon juice.

Practice mixing evenly.

Remarks are suitable for fruits and vegetables and meat.

Mexican Chili sauce

Ingredients: diced tomato 1 cup, fructose, Jiang Mo13 tablespoons, coriander, onion powder, lemon juice12 tablespoons, Chili sauce 2 tablespoons, salt and pepper.

Practice mixing evenly.

Remarks are suitable for all.

Vietnamese caramel juice

Material a sugar 1 cup, b water 1 teaspoon, c salt 1/4 teaspoon, d water 1/2 cups.

Practice 1. Put (c) salt into (d) half a glass of water and dissolve it into salt water for later use. (a) Add sugar (one teaspoon of water is boiled over medium heat, and do not stir. When the sugar juice turns dark brown, slowly add (1) salt water to the pot, and finally put it back on the furnace to boil. 3.