Seasoning: salt, sugar, chicken powder, soy sauce, soy sauce, cooking wine.
Because there is no ready-made plum sauce, and because eating plum seeds is addictive, we still use plum seeds here. Use six plums and cut the flesh of the plums with a knife. Just put a little sugar and water on the plums. Put it in the microwave oven and bite it for 2 minutes ~ ~ ~
Chop the ribs and wash the blood. Cut the ginger into 4 pieces.
Put oil in the wok, heat it, add ginger slices and stir-fry until fragrant.
Then, of course, put the ribs in and fry them ~ ~ ~ After the color changes, add salt, cooking wine, soy sauce, soy sauce and a little sugar.
This is an ancient sugar cube, and here is a part. I just put one in the microwave.
Put warm water, the water doesn't reach the sparerib noodles a little.
Turn down the fire, don't cover it, and burn slowly.
The small fire lasts about 15 minutes. Turn it over. Because there is no cover, the water evaporates faster. If the water is dry, add more water, and the amount of water is the same as last time. Let the fire continue to burn.
Drain the water and put it in a pot.
Don't collect too dry juice ~ ~ ~