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What are the necessary dishes for New Year's Eve? There are several essential dishes in the New Year's Eve dinner.
1, in Suzhou, there must be green vegetables (happy dishes), bean sprouts (Italian dishes) and celery (diligent) on the table.

2. There must be a carp (about 1kg) called "Tuannian Fish" and a pig elbow (about 3kg) called "Tuannian Elbow".

There are two fish on the dining table in central and southern Anhui. One is the whole carp, which can only be seen but not eaten. It is not only respect for ancestors, but also means more than one year. The other is silver carp, which is edible and symbolizes the prosperity of children and grandchildren. Anqing's head should eat a bowl of noodles before meals, which is called "money standard"

The first bowl of Lai in Qimen family banquet is Zhonghe, which is made of tofu, mushrooms, winter bamboo shoots, shrimp skin and fresh meat. It means "making money harmoniously".

There is a bowl of "chicken catches beans" on the dining table in Hefei, which means "catch money and get rich". The housekeeper wants to eat a chicken leg, which is called "grasping the money claw", which means making a fortune in the coming year.

6. Nanchang must eat rice cakes, braised fish, fried rice noodles, eight-treasure rice and boiled soup. In turn, it will rise year by year, and there will be fish, string rice and eight-treasure rice every year, making a fortune every year.