1. Ingredients: chicken, vermicelli, Taoyuan Jianmin watermelon sauce, onion, ginger, pepper, pepper, star anise, rape, pepper, cooking wine, soy sauce, monosodium glutamate and salt.

2. You need to rinse the chicken first, drain the water and remove impurities, then cut it into small pieces with a knife and put it in a clean basin; Standby;

3. Put the vermicelli in clear water, soak it until it becomes soft, then take it out and drain it; Wash Zanthoxylum bungeanum and drain; Standby;

4. Then rinse the green onions, drain the water, and cut them into chopped green onions with a knife; Wash ginger and cut into pieces with a knife; Standby;

5. Wash pepper, remove pepper seeds and cut into pepper segments with a knife; Picking and cleaning small rapeseed, and cutting it into sections with a knife; Standby;

6. Pour a proper amount of water into the pot, add the cut chicken pieces, boil the chicken on high fire, blanch the chicken for a while, remove and drain; Standby;

7. Then heat the hot oil in a wok, add onion ginger, pepper segments, star anise and pepper, stir-fry until fragrant, add the scalded chicken pieces, add a proper amount of Taoyuan Jianmin watermelon sauce, and stir evenly;

8. Pour in the right amount of hot water. After boiling, add appropriate amount of pepper, cooking wine, soy sauce, monosodium glutamate and salt, cook for a while, add vermicelli, cook until the ingredients are cooked, and add small rapeseed when taking out the pot.