1. put the pork liver lean pork sausage ginger cut into a bowl with salt soy sauce marinade for ten minutes;

2. put the marinated pork liver sausage lean pork aside;

3. the porridge boil rolled into the pork liver sausage lean pork into the cook for two or three minutes;

4. porridge is almost ready to cook into the oil, salt, soy sauce, green onion together with the cook for one minute after the power off

please Click to enter the picture description

5. Pork liver, pork sausage and pork porridge is ready

Pork liver: protection of the nervous system; soy sauce: blood, teeth, bone protection