1, main ingredient: 500g eggplant; Accessories: 50 grams of coriander; Seasoning: salt 1 teaspoon, star anise 3, dried Chili 6, soy sauce 2 tablespoons, soy sauce 1 teaspoon, beef powder 1 teaspoon, and vegetable oil 50 ml.

2. Clean the eggplant, cut the hob block and soak it in clear water, so that the eggplant will not absorb oil so much.

3, chopped parsley, pour vegetable oil in the pot, stir-fry more than usual.

4. Prepare dried peppers and star anise and stir-fry them in an oil pan. Pour in eggplant and stir-fry.

5, add salt to taste, then you can cover the lid and simmer until the eggplant is mature and soft. Remember to turn the eggplant in the middle to avoid pasting the pot and add a little soy sauce to color it.

6, add a little raw extract fresh, add beef powder to taste.

7. Add coriander and stir fry for a while.