You can go to Chengdu New Oriental Cooking School to learn barbecue.

Barbecue itself has become a form of recreation or business for many people. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a group activity organized by small families, large schools and some companies.

Expanded:

Barbecue (Grill) p>Barbecue (Grill, Barbecue[1]) is the most primitive form of human cooking, in which fuel is used to heat and dry the air, and the food (mostly meats, seafood, and vegetables) is placed in the hot, dry air in a location close to the heat source and cooked until it is ready to be eaten.

The barbecue itself has become a form of recreation for many people, both in China and throughout Asia, America and Europe, where barbecues are usually a group activity for small families, schools and companies.

First should be grilled meat, vegetables, wash, and then cut the meat into 2-4 cm long, 0.8 cm wide square meat strips (can also be customized): ribs according to the market price of your place to set their own cuts pricing; fish scaling after breaking open to remove the belly and intestines washed and cut into pieces up to 12 centimeters long or long unrestricted whole fish: Lotus roots in order to wear a raw lotus root. Then bamboo skewers threaded into a skewer: meat threaded into a dingzhi: fish, eggplant and other large skewers use two sticks per skewer.

The best choice of fuel is still charcoal, try not to use chemical charcoal. The special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is hot, so choosing a good charcoal is the basis of enjoying the delicious taste.

Good quality charcoal generally burns for a long time and fires well. It is best to choose the branch part of the tree for charcoal and not to use the whole stem, otherwise it is not easy to light. When lighting the fire, in terms of a packet of kindling 5 grains, put in 5 grains at a time. The charcoal should be burned until it is transparent and red-hot, and then spread it flat to grill. Do not rush to grill the charcoal before its surface is burned through, as this will easily dirty and blacken the food.

Brush the grill with a layer of oil before grilling the food so that it doesn't stick to the rack. Always use an iron brush to brush off any residue on the grill and keep the grill clean so that the flavor of the food is not affected.