Tomato and pork liver soup

Ingredients: tomato, pork liver, onion, rape.

Making:

1? Boiled pork liver, sliced tomatoes, chopped rape and chopped onion.

2? When the oil is cooked, add chopped green onion and stir-fry until fragrant, then add diced tomatoes and stir-fry the soup.

3? Add pork liver and stir-fry for a while, then add water to overflow the ingredients.

4? After the water boils, add the rape powder and cook for a while.

Mushroom and chicken soup

Ingredients: mushrooms, yam, carrots, chicken legs.

Making:

1? Blanch the chicken leg, separate the meat from the bone, cut carrots and yam into hob blocks, and slice mushrooms.

2? When the oil is cooked, add water, add ingredients, boil over high heat and simmer over low heat.

3? Cook and add a little salt.

White mushroom bean curd soup

Ingredients: Pleurotus ostreatus, eggs, tofu, fresh shrimp.

Making:

1? Beat the eggs, add appropriate amount of starch, stir well, fry them into cakes and cut them into shreds. After the shrimps are peeled off, cut the back and dice the tofu.

2? Pan-fry the shrimps until golden on both sides. Add the Pleurotus ostreatus and diced tofu and stir-fry for a while. Add water to the ingredients.

3? After the water boils, add the shredded eggs and stir well.

4? Boil again and add appropriate amount of salt.

Shrimp and seaweed soup

Ingredients: fresh shrimp, seaweed, eggs, cucumber.

Making:

1? After peeling off the shrimps, the fresh shrimps are scratched on the back, leaving the heads of the shrimps, and the cucumbers are shredded.

2? Beat the eggs, add appropriate amount of starch, stir well, fry into cakes and cut into shreds.

3? When the oil is cooked, put the shrimp head and fry the shrimp oil.

4? Take out the shrimp head and fry the shrimp until both sides change color. Pour boiling water and add laver.

5? After the water boils, add shredded egg, shredded cucumber and appropriate amount of salt, and cook for a while.

Sauced sparerib soup

Ingredients: ribs, potatoes, carrots, corn, ginger and onions.

Making:

1? Blanch the ribs for later use, cut potatoes and carrots into hob blocks, slice ginger and mince onions.

2? Stir-fry the oil with rock sugar until the blood is red, add the ribs and stir-fry until the color is brown, add two spoonfuls of baby soy sauce and stir-fry for a while, then add carrots, corn and onion ginger.

3? Add water over the ingredients and bring to a boil. Turn to low heat and simmer until the meat is cooked.

4? Add potatoes and cook.

Luffa and egg soup

Ingredients: loofah, eggs and tofu.

Making:

1? Cut the loofah into hob blocks and dice the tofu.

2? Oil is cooked, eggs are fried, and fried.

3? Add loofah and stir-fry for a while, then add tofu and add water to overflow the ingredients.

4? After the water boils, add a little salt and cook for a while. Baby soup, nutritious and delicious, simple to operate with the staple food.