Knife-fronted prawn? :400

condiments

Oil: right amount

Onion: moderate amount

Ginger? : right amount

Garlic: the right amount

Sugar: two spoonfuls

Soy sauce: two spoonfuls

Cooking wine: moderate amount

Pepper: moderate amount

Specific steps

first step

1 Prepare ingredients

Second step

2 After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers.

Third step

3 Pick out the black mud sausage in the second section of the shrimp back with a toothpick.

Fourth step

Heat oil in a pot, add onion, ginger, garlic and pepper and stir-fry until fragrant.

Step five

5 Add prawns and stir-fry until 8 minutes cooked.

Step 6

6 Add a spoonful of cooking wine to remove fishy smell.

Step 7

7 Add 2 tablespoons of soy sauce and stir-fry for 2 minutes.

Step 8

8 put two spoonfuls of sugar and mix well, then dry the juice.