Knife-fronted prawn? :400
condiments
Oil: right amount
Onion: moderate amount
Ginger? : right amount
Garlic: the right amount
Sugar: two spoonfuls
Soy sauce: two spoonfuls
Cooking wine: moderate amount
Pepper: moderate amount
Specific steps
first step
1 Prepare ingredients
Second step
2 After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers.
Third step
3 Pick out the black mud sausage in the second section of the shrimp back with a toothpick.
Fourth step
Heat oil in a pot, add onion, ginger, garlic and pepper and stir-fry until fragrant.
Step five
5 Add prawns and stir-fry until 8 minutes cooked.
Step 6
6 Add a spoonful of cooking wine to remove fishy smell.
Step 7
7 Add 2 tablespoons of soy sauce and stir-fry for 2 minutes.
Step 8
8 put two spoonfuls of sugar and mix well, then dry the juice.