Summer customs to eat what 1. summer cake summer cake is a kind of northern pasta, also known as hemp cake, different regions to make the shape of the summer cake is not the same, the main raw materials for the production of summer cake is the flour shredded meat and leeks, mixed together to make the cake, into the pot after cooking. Some places will also use sugar to make cakes, made cakes, sweet taste, and crispy and tender. 2. spring rolls in the northern region to a variety of festivals like to do spring rolls, spring rolls are divided into two parts of the cake and vegetables, the cake crust must be very thin, so that a layer of oil smeared on top, sandwiched between a variety of vegetables to eat, especially delicious. Generally speaking, people will choose bean sprouts and leeks as spring rolls in the vegetables. 3. five-color rice in rural areas to the day of summer will be used red beans, black beans, soybeans, green beans, mung beans and other five colors of grains boiled into five-color rice, also known as the summer rice. 4. summer rice on the day of summer, the rural areas of Ningbo, Zhejiang Province, friends will be used red beans, green beans, black beans, soybeans, mung beans, and other colors of the beans boiled into five colors of rice, also known as the summer rice. It is also known as Lixia Rice. Nowadays, people have invented a new way to make rice, using soybeans, fava beans, mustard greens, and meat sauce, which is richer in nutritional value and tastes better.
5. black rice cake black rice cake is also a traditional summer snacks in the southern region, after crushing the leaves of the tree and rice mixed together to make glutinous rice cake, eat a light aroma of leaves, very tasty. 6. Lixia tea in the Jiangxi region, to the day of Lixia, everyone will go to the countryside to pick tea, and then with the neighbors together to cook tea, and everyone to enjoy together, the folk saying Is the day of the summer after drinking the summer tea, a summer will not be sleepy. 7. taste three fresh summer taste three fresh this custom also has a very long history. Different regions of the three fresh is not the same, generally divided into the ground three fresh, tree three fresh, water three fresh. Ground three fresh is amaranth, beans, cucumber, tree three fresh is loquat, cherry, apricot, water three fresh is conch, puffer fish, carp.
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