1, quick-frozen glutinous rice balls take a long time to cook, which takes about 10 minutes. First, take out the quick-frozen jiaozi and leave it at room temperature. When the water boils, put them in. When jiaozi floats, add cold water once and then float.

2. Cooking method of quick-frozen glutinous rice balls: first boil the water in the pot; Then gently put the green dumplings into the pot and stir with a spoon to avoid sticking to the pot. When jiaozi floats, add cold water, repeat it twice, and it will be cooked. If you put it in the pot and don't take it out, it will be burnt for too long. If you want to make jiaozi taste better, you might as well cook the soup and jiaozi separately. If it is sweet, add a little sugar to the soup. If it is salty stuffing such as fresh meat, the soup can be richer. For example, vegetables, seaweed and other ingredients can be added to the soup, and the cooked jiaozi can be enjoyed directly in the soup.