Don't stir-fry this dish. Make jiaozi as stuffing, supplement iron and calcium, soothe the nerves and help sleep. The green leafy vegetables in the vegetable market sell very fast, and the price is cheap. Simply frying them is delicious and delicious, and the mouth is not greasy. So today, what I want to tell you is the increasingly popular chrysanthemum, also known as "emperor's dish". You can not underestimate this dish, it exudes a strong fragrance, which is exactly the smell that can calm the mind and soothe the nerves. It's hard to sleep at night, so it's very suitable for eating more chrysanthemum, sleeping till dawn and being energetic all day. In addition, Chrysanthemum morifolium also contains vitamins, fiber, calcium and iron. I'm sure everyone has had enough of fried chrysanthemum morifolium, so we might as well try to make jiaozi with stuffing. You don't have to wait in the kitchen for a long time, and it's not easy to sweat. A bite is also fresh and beautiful, and the juice is full of fragrance.

The method of filling jiaozi with chrysanthemum morifolium Pork;

1, take a piece of fresh pork and chop it into minced meat, peel and wash the green onions and cut them into pieces, and peel and wash the ginger and cut them into pieces. Put these three samples in different bowls.

2. Sprinkle a little pepper noodles, pour in a proper amount of soy sauce, stir well and marinate for a while. Prepare a handful of delicate chrysanthemum in advance, remove the old stems and have withered leaves.

3. Rinse the required ingredients with warm water, dehydrate them and cut them into small pieces, then put the chrysanthemum in a clean bowl, and pour in a proper amount of vegetable oil and stir well.

4. In addition, take a bowl, pour a proper amount of cold water and wheat flour, stir it into floc, knead it into smooth dough, knead it into strips again, and cut it into smaller buns.

5. Spread it into a thin dumpling skin with a thick center, pour the pickled dumpling stuffing into Artemisia selengensis, sprinkle with proper amount of edible salt and sesame oil again, and mix well to form dumpling stuffing.

6. Take a proper amount of stuffing and put it in the middle of the skin, knead it into dumplings, boil a pot of boiling water, sprinkle a little edible salt and stir, add dumplings and stir gently, and cook until the dumplings are full and cooked, then you can drain them and put them on the plate for eating.