The practice of cold-mixed lotus root slices
First, prepare the ingredients
1. Composition details
Crispy lotus root, onion, garlic, Chili noodles, dried Chili, sesame and pepper.
2, processing ingredients
Peel lotus root and cut into pieces. Chop garlic into minced garlic, and cut onion leaves into chopped green onion.
2 tablespoons of Chili noodles+a pinch of Chili+a spoonful of white sesame+dried Chili+onion, put in a small bowl.
Second, practice.
1, Step 1: Boil the pot with boiling water, add lotus root slices and cook for 1 min.
Pick up the cooked lotus root slices and let them cool.
2. Step 2: Take another small pot and pour a small amount of oil until the oil burns to smoke.
Pour hot oil into a small bowl filled with Chili noodles several times to make spicy oil. Pour in hot oil and stir well with a spoon. Be careful to splash oil and burn during the process (scallion will not splash oil after drying in water).
3. Step 3: Drain the lotus root slices, add garlic, chopped green onion, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, proper amount of salt, monosodium glutamate and a little sugar, add oil and chili pepper, a little sesame oil or sesame oil, and then add a spoonful of Laoganma.
Stir well.
4, the fourth step: plate ~ sprinkle a little chopped green onion for decoration.
skill
1, seasoning can be adjusted according to personal taste. If you don't like garlic, sugar and vinegar, you can leave it. If you like spicy food, you can add millet and pepper powder. If you like sesame paste, you can add it at will
2, there is pepper in the oil pepper, so it already has the taste of spicy bottom, plus the amount of pepper and pepper powder needs to be considered. Cumin, fennel, star anise, tsaoko, dried tangerine peel, etc. It can also be added into oil chili pepper. This spicy oil is basically omnipotent, and it is great for seasoning cold dishes and noodles!