First, Wuren moon cake
Ingredients: 200 grams of low flour, sunflower seeds, peanuts, walnuts, glutinous rice flour, black sesame seeds and white sesame seeds.
Ingredients: syrup 1 20g, peanut oil 50g, alkaline water 4g, maltose1tablespoon, and proper amount of sugar.
Old Miao traditional moon cake practice:
1. Stir-fry sunflower seeds, peanuts, walnuts and glutinous rice flour in a pot with low fire;
2. Crush the cooked sunflower seeds, peanut kernels (peeled), walnut kernels and almond kernels into a large bowl, add the cooked black and white sesame seeds, pour in a proper amount of cooked glutinous rice flour, sugar, a little water, 28g peanut oil and maltose, and mix them evenly to form a filling with suitable hardness;
3. The syrup, alkaline water and 22g peanut oil are evenly mixed and stirred until the color is turbid;
4. Sieve in low flour, stir it into dough with bright surface, and put it in the cold room of refrigerator to relax for more than 4 hours;
5. Dosing-40g of cake crust and 50g of stuffing;
6. Gently roll out the crust, wrap it in stuffing, wrap it, and then press it;
7. Put it in a baking tray, spray water on the surface, put it in the oven, bake it at about 160 degrees 15, take it out until the color is high, cool it a little, brush the egg yolk liquid, and continue baking for about 10 minutes.
Practice 2 of traditional old-fashioned moon cakes
1. syrup, peanut oil and baking powder are mixed and emulsified. See the last video for details. This is the state of just mixing.
2. Sieve in the medium flour, and mix it by rubbing and grasping, and make a soft dough for two hours. The hardness of the dough is almost the softness of the ear. If it is hard, you can add some oil to adjust it. The good dough is smooth and has good ductility, and it does not produce oil. When the dough is mixed, it must be proofed, otherwise it may crack when baked.
3. All the stuffing materials are fried, peanuts are peeled and dried with a rolling pin, walnuts are chopped, rock sugar is broken into small pieces, winter melon sugar is cut into small pieces, raisins are soaked in high-alcohol liquor, all the raw materials except oil are mixed evenly, and then oil is added in stages until they can be packed by hand. You don't need to add all the oil and flour, and sugar can be added according to your preference, because many things inside are sweet.
4. Divide the skins and fillings according to the ratio of 3:7, wrap them in a mold, print patterns, spray water on the surface, bake at 200℃ for six minutes, take out and brush a thin layer of egg yolk overnight, and bake at 180℃ for15 ~ 20 minutes until the surface is golden.