People who know how to package jiaozi often have a puzzle, that is, dumpling wrappers and fillings have never been so matched, either there are too many dumpling wrappers or too many fillings. No experienced expert in white case can be completely accurate. Jiaozi's dough is much more prepared, which can be changed into pasta such as noodles and cat's ears. So what if there are too many jiaozi?

Some friends may say, then eat more noodles. Anyway, we are not afraid of many faces. What if there is no extra noodles at home? Let me introduce some simple methods.

Dumpling stuffing is usually mixed with meat and vegetables. Raw meat is sticky and easy to wrap. This actually provides a good foundation for us to make meatballs. Divide the excess stuffing into small portions and knead into balls. It can be steamed, boiled, fried, and made into pearl balls with a circle of white rice outside, which is also quite delicious!

Some friends may say that they have tasted all kinds of meatballs and are tired of eating them! Then we can make eggs, jiaozi! Eggs should be a necessary food for families. Take a few eggs, beat them into egg liquid, pour them into a frying pan and spread them into an egg roll. The extra dumpling stuffing immediately becomes egg dumpling stuffing, which can be easily dissolved without more steps.

The same method can also be used to wrap wonton, which is simpler than the steps of egg dumplings, except that wonton skins may have to be bought and prepared in the vegetable market in advance.

Some dumpling fillings may be vegetarian, with high moisture and low viscosity. We can also use them to make fried rice and fried noodles. The mixed dumpling stuffing itself has enough fragrance, and fried rice and fried noodles can be made delicious without adding more seasoning!

Enjoy it ~