Technology: Steamed sliced fish with chopped peppers. Material: Ingredients: sliced fish with appropriate amount of red pepper.
Seasoning: onion Jiang Shui, garlic slices, white wine, salt, monosodium glutamate and salad oil. Teach you how to make sliced fish with diced peppers, and how to make sliced fish with diced peppers is delicious. 1. Slaughter and wash the sliced fish, soak them in onion Jiang Shui to remove the fishy smell, and slice them obliquely into large pieces. 2. Red pepper is pedicled and seeded, and sliced into rhombic slices. Marinate the chopped pepper with the remaining seasonings, and add oil to the pot to stir-fry the fragrance. 3. Cover the fish with chopped pepper, and steam it in a cage for maturity. The practice of cherry diced fish introduces the cuisine and its function in detail: the recipe of edema on New Year's Eve, the recipe of clearing heat and detoxifying, and the recipe of malnutrition.
Taste: original flavor technology: stir-fried diced cherry fish making material: main ingredient: horseshoe crab150g.
Seasoning: 30g vegetable oil, cooking wine 1 0g, 5g white sugar, 5g vinegar, 20g egg white, 5g starch (peas), 5g soy sauce, 5g scallion, 5g ginger, 5g garlic (white skin) and 5g chili oil teach you how to make diced cherry fish, and how to make it delicious/kloc-0. Chop onion and ginger.
2. Put the diced fish in the egg powder and mix well.
3. When the oil in the spoon is heated to 80% heat, put the diced fish in the oil, fry it until it is brown and take it out.
4. Heat the oil in the spoon, add seasoning, adjust the taste when the soup is boiling, thicken it, then put the diced fish in the spoon, turn it over a few times, and add pepper oil. The key to the production of cherry diced fish: because of the frying process, about 500 grams of vegetable oil should be prepared; The practice of steamed turbot, also known as Hemiptera, introduces the cuisine and its efficacy in detail: home-cooked recipes for the elderly, recipes for nourishing the body, recipes for malnutrition, recipes for diabetes.
Taste: Salty and umami Technology: Steamed steamed turbot Material: Main ingredient: 300 grams of horseshoe crab.
Accessories: 50g of persimmon pepper.
Seasoning: green onion 1 5g, ginger10g, light soy sauce10g, light soy sauce 5g, cooking wine15g, salt 3g, vegetable oil15g to teach you how to make steamed turbot and how to make steamed turbot delicious/kloc-.
2. Pick off onion and ginger, put onion, ginger and garlic powder, shredded red pepper, soy sauce and soy sauce on the fish, and pour hot oil on it.