Radish mutton soup Ingredients: 750g of mutton brisket, one white radish, coriander salt, chicken essence, cooking wine, onion, ginger and pepper.

Exercise:

Wash and shred lamb tripe, and wash and shred white radish;

Light a pot, pour in base oil, stir-fry ginger slices, then pour in boiling water, add salt, chicken essence, cooking wine and pepper to taste. After the water is boiled, add the mutton and cook it, then add the white radish, turn to low heat and cook until the radish stops growing, then sprinkle with shredded onion and coriander leaves.

Tip: the belly of the sheep, that is, the lower part of the belly of the sheep, is best stewed; Radish has the functions of regulating qi, detoxicating, resolving food stagnation, clearing heat and resolving phlegm.

Mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then cut it into thin slices and put it into boiling water, then pour it into a soup bowl, pour boiling white mutton soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup will be ready.