1. Raw materials: carrots, coriander, flour, potatoes, vermicelli, salt, chicken essence, pepper, onions, and ginger.

2. Chop the onion and ginger into small pieces and set aside.

3. Wash and chop the coriander and set aside.

4. Wash the carrots and potatoes and grate them for later use.

5. After soaking the vermicelli, chop it into pieces and set aside.

6. Mix the above ingredients, add appropriate amount of flour and water, add salt, chicken essence and a small amount of pepper and stir. The principle is that the batter should be able to be formed into balls, not too thin and not too thick.

7. Make a pot of oil. After it is 50% hot, put the ball into the pot and fry it.

8. Use a shovel to flip and fry until golden brown and serve.