Ma Ma Spicy Spicy Beef Fried Rice
Ingredients:
Several slices of stewed beef, Japanese pickled daikon radish, 1 bowl of leftover rice, 1 teaspoon of sesame pepper, 1 star anise, 2 dried chili peppers, 1/2 teaspoon of salt, 1 tablespoon of chili oil.
How to do:
1, stewed beef or soy sauce beef sliced a number of, you can add according to preference;
2, beef cut into small dices, pickled radish cut into equal small dices;
3, the pan into 1 tablespoon of frying oil, add the sesame pepper and star anise over low heat heating;
4, squeeze out the flavor of the sesame pepper, then add dried chili peppers and chopped Beef diced stir-fried;
5, into the leftover rice, heating stir-fried, add salt, chili oil together stir-fried;
6, finally into the cut pickled diced radish stir-fried evenly out of the pot can be.
Tips:
1, in order to increase the dryness of fried rice, did not add liquid seasoning.
2, highlighting the flavor of spicy, in the bottom of the pot with oil when frying the pepper out of the flavor, if not can also be replaced with pepper.
3, chili oil can be drizzled on the rice to increase the oil and spicy flavor, to avoid fried rice dry.