1. Wash the pork liver, cut into thick slices, soak in water for 30 minutes to remove the blood.

2. Prepare carrots and cucumbers.

3. Wash the carrots and cucumbers and cut them into thin slices.

4. Add water to the pot and boil, add carrot slices, and blanch for one minute.

5. Then add the cucumber slices and blanch them together for one minute.

6. Remove and drain, set aside.

7. Wash the soaked pork liver with water and set aside.

8. Heat the oil in the pan, add the pork liver, stir-fry over high heat for five minutes, and add salt.

9. Add appropriate amount of soy sauce to adjust the color.

Then add carrots and cucumbers and stir-fry over high heat for one minute. Add salt, stir-fry evenly, and remove from the pan.

10. Then add carrots and cucumbers and stir-fry over high heat for one minute. Add salt, stir-fry evenly, and remove from the pan.

11. Fill the bowl.