Prefabricated dishes refer to dishes that have been cleaned, cut, matched and processed. They are packaged and stored in a series of ways, such as freezing or vacuum. Consumers only need to cook them or open them directly to eat, which is convenient, efficient and stable.

Prefabricated vegetable bags can ensure the freshness and original flavor of dishes and ingredients to the greatest extent, save the trouble of purchasing ingredients and simplify the production steps. Through simple cooking methods such as heating or steaming, it can become delicious family banquet dishes and restaurant specialties.

Main consumer groups of prefabricated vegetables

According to different consumers, prefabricated vegetable packages are divided into "family prefabricated dishes" and "hotel prefabricated dishes". According to the different ways of use, it can be divided into "ready-to-eat", "heated and cooked" and "steamed and fried".

The main consumer groups of pre-cooked dishes are the post-90s consumers. The data shows that the proportion of consumers buying semi-finished dishes after the Ninth Five-Year Plan is twice that after the Sixth Five-Year Plan. Many young people who are not good at cooking have stepped into the ranks of chefs in one fell swoop, and prefabricated dishes have also been named as Aauto faster dishes and lazy dishes.