Menu: Steamed chicken with mushrooms and fungus.

Ingredients: chicken, ginger, fungus, mushrooms, onions, garlic and red onions.

1, chicken, cut into pieces, add soaked mushrooms and fungus (mushrooms are not soaked in time), chopped green onion, shredded ginger, minced garlic and scallion.

2, chicken pickling: oil+salt+soy sauce+pepper+oyster sauce+a little starch, pickling 15 minutes.

3. Add water to the pot to boil, and steam the chicken in the pot for 30 minutes.