Introduction: in daily life, many people like to eat plum baby back ribs, in fact, plum baby back ribs its flavor is particularly good, this time we make plum baby back ribs at home, what ingredients need to put? The next follow the editor together to understand it.
a, plum small ribs need to put what ingredientsWe are making plum small ribs, first need to prepare some raw materials, this time there are our small ribs, so also want to prepare some plums, we know that plums are very tasty, sweet and sour also want to prepare some of the right amount of salt, rock sugar, dry, pepper, chicken essence, scallions, red soy sauce, and tomato sauce and ginger a piece. We prepare these raw materials can be made, because we are in the process of making is required to put plums, the overall dish is on the sweet side, so the production is relatively simple. First of all, we buy over the small ribs to cut it into small sections into the pot blanching, in the pot into the onion, ginger and garlic as well as cooking wine, blanching after the small rows of fish up, placed in the basin inside the empty dry water.
Second, do some delicious foodThen we can start a pot of oil, fry the ribs on both sides of the golden brown, this time to add some sugar sauce, is to fry a sugar color in advance, so that all the sugar sauce wrapped in the top of the ribs, this time will look very fragrant, so continue to insist for a while. Then we can put our plums in after making it, and at this time throw in some of the ingredients prepared in advance for stir-frying for 5 minutes, and after 5 minutes add an appropriate amount of boiling water and so on to simmer for a while. After we see that the ribs are cooked, you can turn to high heat to collect the juice, this time all the soup will be collected into the small ribs will be very fragrant. So this dish is not only very tasty, but also nutritious and healthy, people eat after eating may also want to eat, so in the usual time the family has children or have the elderly can make a little, let them taste it is not particularly difficult to make, and the production is also very delicious.
The practice and eating method of siwutang basic siwutang
Materials:
Angelica sinensis, Ligusticum Chuanxiong