Recipe for shrimp soup:

Ingredients: 25 grams of seaweed (dried). Accessories: 25 grams of dried shrimps, 20 grams of coriander, 50 grams of eggs, 25 grams of cucumber, seasonings: 3 grams of salt, 2 grams of MSG, 5 grams of green onions, 5 grams of ginger, 2 grams of pepper, 1 gram of sesame oil.

Pour clear soup into the soup pot, add dried shrimps, seaweed, cucumber (sliced), add refined salt, monosodium glutamate, green onion, and minced ginger, adjust the taste, heat to boil to remove the foam, and break the eggs into a bowl Stir in medium and pour into the boiling soup, pour in sesame oil, pour into a large soup bowl, sprinkle with pepper and serve.