1. Leftover rice 120g plus pure milk 500ml plus icing sugar 20g, I also added a bit of coconut milk, sisters can also directly replace the pure milk with coconut milk (rice is used in the online recipe 150g, but feel the finished product is a bit too much rice, so the second time with 120g, like more rice sisters can also use 150g)

2. Heat 10 minutes -15 minutes, halfway! Need to keep stirring Oh or easy to paste, to their favorite degree of consistency on OK, loaded bowl refrigerated for about 3 hours can eat it! Like delicate texture can be broken with a wallbreaker and then refrigerated!