material
10 double octopus claws, 1 green pepper, 1 onion, 1 small ginger, 1 tablespoon cooking wine, 1 tablespoon vinegar, half a spoonful of salt, 1 tablespoon sugar, and 3 tablespoons.
working methods
Wash octopus claws and cut into sections, cut green peppers and onions into small pieces, and slice ginger for later use;
Put all the ingredients in a pot, add cooking wine, vinegar, salt, sugar, soy sauce and fermented soybean, and marinate for 30 minutes;
Take out all the ingredients, control the moisture, spread them on a baking tray brushed with cooking oil, and fry at 250 degrees 15 minutes.
Practice 2, spicy octopus claws
material
Ingredients: frozen octopus claws 1 bag, 3-4 strips of celery, onion 1 root.
Seasoning: Lee Kum Kee garlic and lobster sauce, korean chili sauce, sweet noodle sauce.
working methods
1. Wash octopus after thawing. Boil water with ginger slices and cooking wine and drain.
2, celery cut into strips, also use hot water. Shred carrots.
3. Dig a spoonful of each of the three seasonings and mix well.
4. Stir-fry the onion until golden brown, then add the mixed sauce and stir fry.
5. Stir-fry the octopus claws and color them. Don't fry the octopus too hard, but hurry!
6. Finally, add celery and carrots and stir fry a few times.
Practice 3, spicy fried octopus
material
"Octopus China/Octopus minor 10 /20", "Half a tablespoon of Thai Chili sauce", "A few slices of ginger", "2 small peppers", "soy sauce 1 teaspoon", "a little pepper" and "a few onions",
working methods
1: Cut off the head and feet with scissors, and then cut off the skin of the head. You will see the contents and ink bag (storing ink) inside, gently pull it out by hand and discard the whole body. You can also cut off the part that feels hard (don't say I'm a male XD) and cut off two parts of your foot. If you don't cut it, it is too big to eat.
2. Rub it clean, then drain it and marinate it with soy sauce and pepper for half an hour (if you really have no time or are lazy, you can skip the salting step, but it is definitely not delicious enough).
3. If you are afraid of spicy food, you can dig out the seeds and cores in the middle of the pepper and cut them into pieces.
4: Stir-fry ginger, onion and pepper in medium heat, then add octopus and pepper paste and stir-fry for about 1-2 minutes. When you see a little shrinkage, you can put it on the plate and serve it! ! The octopus is almost ripe! Oh, my God, is it super simple XD (the ingredients are as follows)
5: This step can be done without taking a small step. 5. After serving, the sauce is super delicious! (Because octopus or gravy will still have a little water, it will have the effect of sauce without adding water. But if you want to have the effect of thick sauce hanging on octopus like me, you can put the octopus on the plate first, then cook the sauce left in the pot with strong fire until it is very small and thick, and then put down the octopus and stir fry 10 second.
6. I bought this China octopus in the vegetable market, which is 1 2 times larger than what you usually buy in sushi or Japanese snacks such as seaweed, snail meat and red octopus, so I call it China octopus. Of course, you can use cold octopus, which may be easier to handle, because some cold octopus has helped you get rid of the hidden ink gall.