Tofu soup with radish

Raw materials:100g of white radish, 1 block of tofu, 60g of kelp knots, peppercorns, chopped scallions, 1 tsp of salt, cooking wine and soy sauce.

Practice: Peel white radish and shred; dice tofu. In a pot, put in the appropriate amount of chicken broth, under the peppercorns grains boil over high heat. Put down the white radish and kelp knot, change to low heat and cook for about 15 minutes. Under the tofu and seasoning, cook for about 20 minutes; add chopped scallions to be ready.

Radish shrimp soup

Raw materials: 250 grams of radish, 10 grams of shrimp, 50 grams of fungus, 5 grams of salt, monosodium glutamate, sugar, a little.

Practice: radish peeled, washed, thinly sliced; fungus remove the tip, tear small. Pot on the fire, pour the amount of water to boil, under the radish slices, fungus cooking until the radish soft, put salt, monosodium glutamate, sugar to taste, put the shrimp to boil can be out of the pot.

Lamb soup with radish

Raw materials: 100 grams of lamb shank meat, 100 grams of white radish, fungus, 5 grams of peppercorns, 1 seasoning, 15 grams of green onion, 10 grams of ginger, 8 grams of salt, 15 grams of cooking wine, monosodium glutamate, a pinch of pepper.

practice: lamb washed, cut into small pieces, blanch the water and sheng out for use; white radish washed, peeled, cut into pieces; fungus soaked, cut small. Pan on the fire, pour 25 grams of oil to heat, burst incense onion, ginger, pour into the mutton, wine stir-fry, add pepper, dashi, 750 grams of water, put the white radish block boil, stew on low heat for about 1 hour, add fungus, salt, monosodium glutamate, pepper stew until fungus can be cooked.

Beef Brisket Soup with Radish

Raw material: 100g of white radish, 300g of beef brisket, 3 jujubes, 1 piece of cinnamon, 3 goji berries, 2 tsp of salt.

Practice: peel the white radish and cut into pieces; brisket washed, cut into small pieces, blanch, remove blood. Boil water in a pot, add brisket, cinnamon, wolfberries, red dates and cook for 2 minutes, reduce heat and simmer for about 1 hour. Under the radish pieces, add salt to taste, continue to cook for 10 minutes.