Cherry can be eaten all year round, and the ripening time of cherries in different regions will be different. The ripening time of domestic cherries is from May to June, and they are mainly produced in Dalian, Yantai, Shandong and other places. Generally, cherries produced in the United States ripen from mid-June to July, cherries produced in Chile 165438+ 10/0, and cherries produced in Australia and New Zealand ripen in February.
Cherry is mostly dark red, red and yellow, with large diameter. Fresh cherries are hard, with long stalks, wide heart-shaped fruits, bulging shoulders, broad breasts. At maturity, the color of the fruit gradually changed from bright red to deep purple, with oily black, sweet and sour pulp, slender fruit stalk, large fruit, average single fruit weight 12.9 g, thick and tough peel, strong elasticity and strong sweet flavor.
Preservation method of cherry
1. Refrigeration: Cherry is easy to deteriorate, which will greatly reduce the taste. You can wrap the cherries in fresh-keeping bags or plastic bags, then put them in the refrigerator, adjust the temperature below 0℃, and refrigerate for 7 ~ 10 days.
2, carton preservation: commonly used cartons can also be used to preserve cherries. First, you need to spread a layer of napkin on the bottom of the carton, then put the cherries in it and spread a layer of napkin. Finally, seal the paper box and put it in the shade or in the refrigerator for a week.
3. Natural preservation: cherries can be preserved naturally. In daily life, when preserving cherries, never wash them. You need to keep them dry, and then store them in a cool and ventilated environment for 3 ~ 4 days. You can't get wet, otherwise they will rot quickly.