Many people like to eat pizza, pizza is good to eat the most important is dough, want to make a good pizza dough , main flour to choose the right, the dough must be kneaded evenly, the surface of the molasses to be molasses good, so that made out of the pizza is delicious.

Pizza I believe that many people like to eat, especially children, pizza has a lot of types, fruit pizza, beef pizza, seafood pizza, etc., are very delicious, in fact, pizza is good to eat mainly depends on the following dough, I have done a period of time before in the pizza store, our store's pizza on the sale of exceptionally good, that's because we do pizza, are their own flour to do the dough.

Many stores in order to facilitate will buy some ready-made dough, do come out of the pizza below the dough will be very hard, affecting the taste, their own hair out of the pizza dough fluffy soft, good taste, the following to share with you, how to make a good pizza dough.

1, want to make a good pizza dough, the choice of flour is very important, like the pizza store will be used specifically to make pizza flour, we do our own home, you can use high-gluten flour, we all know that flour is divided into high-gluten flour, gluten flour, low-gluten flour, high-gluten flour gluten is good to make out of the pizza eat more chewy, more powerful, better texture.

2, the surface must be fully kneaded evenly, we are in the pizza store is to use the machine and flour, are to use different gears, stirring several times, so that after mixing evenly, made out of pizza pastry is delicious, do it yourself at home, be sure to knead the dough a little more, fully kneaded evenly.

1, ingredients: 500 grams of high-gluten flour, 5 grams of yeast, 5 grams of sugar, 300 grams of warm water, the right amount of oil

2, to prepare a pot, pour 500 grams of high-gluten flour, add 5 grams of yeast, 5 grams of sugar, the right amount of oil, warm water and flour, while adding the side of the mix, stirred into flocculent underhanded kneading.

3, be sure to knead a little more, the dough is fully kneaded evenly, kneaded evenly, divided into small doses, according to the size of their own plate to divide, knead the dough, rolled into a uniform thickness of the cake.

4, the baking pizza plate, with oil evenly brushed again, put the rolled out dough into it, turn it, put the plate edge and then touch some oil, so that after the fermentation will not stick to the plate, the cake is not rolled out too big, leave a little space to fermentation.

5, put the plate in the oven to ferment, the temperature is set to 35 degrees to 40 degrees, you can also cover the plastic wrap placed in a warm place to ferment, see the dough has been full of disk, and the height is higher than before, is fermented.

6, when making, with a fork on the surface of the evenly punctured small holes, brush the sauce, sprinkle a layer of cheese, arrange the prepared ingredients, the top and then evenly sprinkled with cheese, baked in the oven on it. When baking, pay attention to turn the surface to avoid baking.

Tips

1, the surface should use high-gluten flour, to fully knead the surface, so that the pizza made out of gluten delicious.

2, the noodles must be molasses well, so that the taste of the pizza is better.

3, the dough to use a fork to tie some small holes, so that when heated, the pizza will not bulge.