Now the catering industry is relatively hot, and the input cost is not very high. However, I suggest you go to the chef school to study hard. There are long-term majors for one year and short-term majors for six months, months or even days. Generally speaking, if you run a restaurant, you can study for half a year. I suggest you choose a school with professional brand awareness to find out, and the teaching effect will be guaranteed. In addition, the entrepreneurial assistance system of brand schools will be more mature, and you can learn a skill, because not entering high school means that your acceptance of cultural classes is not high. Why not try hands-on teaching and let her find her hobbies?

Learning this technology can help you get a better job in the future. Now, those who have good jobs are studying chef's major, being a western-style chef, being a western-style pastry chef, being a Chinese-style chef, being a chef and being a chef. High salary. Chefs are needed in large hotels and catering enterprises, and the supply of chefs is in short supply.