The taste of Hangzhou pepper is spicy, but among the pepper varieties, its spicy degree belongs to the middle range. The fruit of Hang Jiao is trumpet-shaped and about13cm long. When its color is light green, it is green and turns red when it matures. The fruit surface is slightly wrinkled, and the top of the fruit is gradually pointed and slightly curved. This kind of pepper is widely planted in southwest China because of its spicy and sour characteristics, and is often used as seasoning to add delicacy to various dishes.

Although the spicy degree of Hangzhou pepper is moderate, everyone's spicy capacity is different, and it should be adjusted according to personal tastes and needs. Whether as a main course or a seasoning, Hangzhou pepper can add unique taste and flavor to dishes, and it is a good product in cooking.