The famous meat buns in Xi'an are not only meat buns with preserved meat sauce and old Tongguan meat buns, but also the long queue of preserved beef meat buns next to the Shijinqiao Bridge in Huifang. For the old Xi'an people, this is probably the most expensive and delicious breakfast, meaty and rich preserved beef with a bowl of meatballs and spicy soup, really cozy ah!
Precious Beef Buns
Meatballs and Spicy Soup
In Xi'an, the good business of the preserved beef buns store, you can chop out pits of vegetable pierogies, sell hundreds a day, and sell them all in one morning.
These are the first time I've ever seen a person with a good reputation, and I've never seen a person with a good reputation who has been in the business for a long time.
The most distinctive feature of preserved beef is its meat, and the workmanship is quite elaborate, to be cured first, after stewing the meat. Cured meat with brine, to pickle a day's time, the beef in the blood and water fishy taste are pickled out of the line; meat pickled and then put into the old broth stew meat, the old broth is boiled beef bones broth, stewed meat should also be added in order to seasoning, pepper, sand, fennel, ginger, angelica dahurian dahuricica, cinnamon, strawberry, salt, as well as the red currant rice and so on the exclusive ingredients; so that a few hours of slow stewing, stewing the cooked meat color red, and crispy and rotten, that can really be fragrant and fragrant, but the meat is also very delicious, and also very good. It is really fragrant and melts in your mouth.
Buns with preserved beef is one of the most unique halal snacks in the ancient city of Xi'an. One of the main character is of course the preserved beef, Xi'an preserved beef is said to have a history of hundreds of years, famous at home and abroad, even when the Empress Dowager Cixi, smelled the aroma of preserved beef and mutton, not to worry about all the way to the dusty, but also to stop to taste.
The cake of preserved beef is not ordinary baklava, but the traditional food unique to Muslims in Xi'an - the cake bun. It has a long history, dating back to the Tang Dynasty, and has been a favorite staple food in Xi'an since ancient times. Xi'an's famous "Mutton Buns" are made with the hoto bun, but the lamb buns are made of hard bread, while the beef buns are made of flour bread. This kind of bun, the body of the cake is white, the grain is golden, that is, the tendon is full of strength and soft and sweet.
While hot, cut the freshly baked bun, sandwiched between fat and thin, and fragrant and rotten preserved beef which is steaming, holding still a little hot, but the meat, material aroma has been straight to the nostrils, and then a mouthful of food, outside the crispy tender, full of lingering flavor, absolutely can be better than what hamburger too much ah!
Learning the technology of the meat burger, a month's income is not low, in Xi'an, a meat burger at least sold 10 yuan, commonly sold 13 dollars a. The first time you can analyze the meat burger, you can see that the meat burger is the most important part of your life. You can analyze the waxed beef steamed buns profit, according to a day to sell 100 waxed beef steamed buns, a catty of beef 28 yuan a catty, a sandwich meat portion is 50g, a catty of meat sandwiched between 10 steamed buns; a catty of flour 2 yuan, a catty of flour sandwiched between 6 steamed buns, so that it comes down to 13-2.8-0.3 = 9.9 yuan. Out of water and electricity and manpower costs, Luniu meat sandwich profit is still quite lucrative. A month down at least earn 30,000 fast. If you are a little more diligent, a day to sell 500 Lame beef meat buns with preserved beef and other snacks, a month's income in more than 100,000 yuan. Do not underestimate the snack business people, do a good job of buying a house and a car is not a matter of course.