There is a lot of delicious paste in the head of crayfish, which is composed of shrimp brain and shrimp paste. It tastes very delicious. When eating crayfish, don't forget to open your head and dig out the paste to taste.
Crayfish's waist and abdomen are full and delicious. When cooking crayfish, you can take out the meat from the waist and abdomen to make various delicacies, such as crayfish fried rice and crayfish fried noodles.
The feet and claws of crayfish are tender and delicious. When eating crayfish, don't forget to take out the meat from your feet and claws and taste their delicacies.
The tail of crayfish is full of meat and rich in taste. When cooking crayfish, the tail meat can be taken out and made into various delicious dishes, such as crayfish fried rice and crayfish fried noodles.
How to eat crayfish correctly;
1. When eating crayfish at ordinary times, you must first distinguish its male and female. In general, mother shrimp is more delicious. Pick up the crayfish and see if it has hard calves in its abdomen. If there is a hard calf, it means a male crayfish. If there is no calf, it is a female crayfish. This crayfish is delicious. After lifting the shrimp cover, you should tear it off when you see the white gills inside.
2. Hold the tail of crayfish by hand and turn it gently. At this time, the shrimp head and the shrimp tail can be easily separated, and you can see the shrimp yellow exposed inside. Shrimp yellow is the most precious and delicious place for crayfish. You can eat it in one bite, then peel off the shrimp shell on the tail of crayfish, take out the shrimp meat inside and eat it directly.