Wash the beef and cut into large pieces, cold water into the pot, until after boiling, the surface of the blood foam scooped out, scooped out, add a few slices of ginger, scallion segments, dry chili pepper continue to cook for fifteen minutes can be fished out and drained, and then poured into the plate, and then scooped into a bowl of broth, add ingredients, dripping on the beef can be eaten.

Cut the cleaned beef into large pieces, pour cold water in a pot, put the beef into the pot, wait until it boils, and then scoop out the blood foam on the water.

Scoop out the blood froth, add three slices of ginger, a large onion, three dried chili peppers in the soup and continue to cook for fifteen minutes to drain.

Put the drained beef on a plate, take another bowl and scoop up a bowl of soup, add a lot of salt in the soup, moderate pepper, a little chopped green onion, stirred into a salty soup and then poured on the beef.

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