-= Step 01 =-
In a large bowl, combine 200 ml of warm milk, 3 tablespoons of vegetable oil, 1 egg, 1 tablespoon of granulated sugar, 1 teaspoon of table salt, and 7 grams of fast-raising dry yeast.
-= Step 02 =-
Stir all the ingredients and mix well until all the yeast in the milk is dissolved.
-= Step 03 =-
Pour 600 grams of gluten flour into the milk and mix the milk with the gluten flour to form a thick batter (dough).
If the dough or too thin, you can adjust the moisture level by adding more high gluten flour at 1 tablespoon at a time.
-= Step 04 =-
Seal the mixed dough with plastic wrap or other cover and set aside to rest for 30 minutes to allow full hydration and fermentation.
-= Step 05 =-
Prepare the grated cheese and cream cheese to your liking and break the cream cheese into small pieces with your hands.
Scrunch half of the grated cheese and cream cheese with both hands to form a rough ball and set aside.
-= Step 06 =-
Sprinkle a little flour on the work surface to prevent sticking, and transfer the fermented dough from the bowl to the work surface.
Roll the dough into a ball, then use your hands to flatten it into a loaf.
-= Step 07 =-
Place the ball of crumbled cheese and cream cheese on top of the patty, wrap the patty around it and tighten the closure.
Turn the fold down and slowly re-flatten the dough with both hands and shape it into a round patty.
-= Step 08 =-
Line a baking sheet with parchment paper and place the round cake on the sheet.
Brush the top with a layer of egg yolk, and then spread the remaining grated cheese and cream cheese crumbles flat onto the round cake.
-= Step 09 =-
Preheat the oven at 180°C. Place the baking tray in the middle position of the oven and bake at 180°C for 20-25 minutes, until the top of the pizza is golden brown.
This breakfast pie is sort of an easy variant of Italian pizza, and he uses some of the pizza making concepts, leaving out the complicated rows of ingredients, as well as removing the laborious kneading process.
But instead of shrinking in flavor, it has some of the most traditional pizza flavors, allowing you to fully appreciate the original aroma of the pasta through the simple pairing of base and cheese.
Morning Glory thinks the most soulful part of the pizza is the base, which is baked at a high temperature to bring out the crispy, sweet flavor of the salted dough.
So if you want to bake a good pizza, the making of the base is crucial, and in the second half of the recipe, Morning Glory will focus on the choice of flour and baking techniques.
Because this easy pizza leaves out most of the common pizza toppings, the use and selection of cheese and cheese, in addition to salt and sugar, is critical.
They provide a flavorful enhancement to this plain crust, making your breakfast pie more aromatic and less one-dimensional, and again, these details will be highlighted later in this post.